Are you new to vacuum sealing? If you want to keep your food fresher for longer, prevent freezer burn, and save money? In this video, I share 11 MUST KNOW beginner vacuum sealing tips that every beginner needs to know!
Whether you're meal prepping, storing bulk groceries, or preserving leftovers, these tips will level up your vacuum sealing skills and help you make the most of your food!
After some more information? Checkout these other related videos.
Which vacuum sealing tip surprised you the most? Or did I miss something? Let me know in the comments!
What I covered in this video:
00:00 Intro
00:18 Tip 1 - Labelling Bags
01:13 Tip 2 - Blanching Foods
01:58 Tip 3 - Leaving Space
02:43 Tip 4 - Testing Seals
03:03 Tip 5 - Flash Freezing Foods
03:43 Tip 6 - Marinading In Vacuum Bags
04:15 Tip 7 - Custom Size Bags
06:28 Tip 8 - Manual Mode for Delicate Foods
07:00 Tip 9 - Flat Freezing
10:35 Tip 10 - Using Ice Trays for Liquids
11:23 Tip 11 - Heat Sealing Non Vacuum Bags
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