Are you responsible for ensuring the safety and quality of canned foods? pH measurement is a critical parameter that can help you monitor the acidity and microbial stability of your products. In this video, we'll show you how to measure pH in canned foods using METTLER TOLEDO's InLab™ Solids pH electrode. Designed for use in semi-solid and solid samples, the InLab Solids electrode features a rugged, break-resistant shaft and a unique glass membrane that resists clogging and ensures fast and precise response times.
Paired with a high-performance pH meter, the InLab Solids electrode provides accurate and reliable pH measurements of canned foods. You'll learn how to prepare your samples, calibrate your electrode, and optimize your measurement settings to obtain accurate and reproducible pH values. Whether you're testing the pH of canned goods in a laboratory, production facility, or food safety agency, the InLab Solids electrode is the ideal tool to help you achieve accurate, efficient, and safe pH measurements.